Cowboy caviar

Cowboy caviar

الأمريكي
دقائق20 تحضير

Cowboy caviar, also known as Texas caviar, is a vibrant and flavourful salad that can also double up as a topping for grilled meats. It typically features a mix of fresh vegetables and beans dressed in a tangy vinaigrette

انشأ بواسطة سبينس
وقت التحضير 20 دقائق
عدد الأفراد 6-8
مطبخ الأمريكي
النظام الغذائي نباتي
إرشادات التحضير وصفة سهلة

طريقة التحضير

تحميل PDF
1

Preheat the grill to a medium-high heat.

2

Remove the husks from the cobs and place directly on the grill, turning occasionally, until the kernels are slightly charred and tender, approx. 10-12 minutes. Let the corn cool before removing the kernels by slicing down the sides of the cobs.

3

Finely dice the capsicum, red onion and jalapeño. Finely chop the coriander. Add all the ingredients to a large bowl.

4

Drain and rinse the beans and add them to the bowl along with the charred corn.

5

To make the dressing, mince the garlic and juice 2 limes. Combine the dressing ingredients in a jar and shake until emulsified.

6

Pour the dressing over the salad and gently toss to coat. Place in the fridge to chill.

7

Serve the cowboy caviar with tortilla chips and lime wedges, as a side dish or as a topping for grilled meats.