Cowboy candy is a term for candied jalapeños, which are jalapeños preserved in a sweet, tangy syrup
| انشأ بواسطة | سبينس |
| وقت التحضير | 5 دقائق |
| وقت الراحة | حتى صباح اليوم التالي |
| وقت الطهي | 25 دقائق |
| عدد الأفراد | 2x500ml jars |
| مطبخ | Other |
| النظام الغذائي | نباتي صرف (فيجن) |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Slice the jalapeños into 5mm thick rounds.
2
Place the remaining ingredients in a medium-sized saucepan over a high heat and bring to a boil. Once boiling, reduce the heat and simmer for 5 minutes, then add the jalapeños. Simmer for approx. 15 minutes. Once tender, remove the chillies from the liquid with a slotted spoon. Allow the liquid to simmer for 6-7 minutes over a medium heat.
3
Place the jalapeños in sterilised 500ml jars and top with the pickling liquid. Seal and allow it to pickle in the fridge overnight. Store for up to 2 months in the fridge.
