With a spun sugar flavour and crisp firm texture, Cotton Candy grapes are ideal for desserts such as sorbets. We work closely with Moyca, a family-owned company based in Murcia, Spain, to bring this hybrid, seedless varietal to stores
طريقة التحضير
تحميل PDF1
Remove the stems from the grapes and thoroughly wash them. Arrange the grapes on a baking tray in a single layer and freeze until solid, approx. 4 hours. Place the frozen grapes in a food processor and purée until smooth. Scrape down the sides as you go.
2
Zest and juice the lime.
3
Add the lime zest and juice to the grape purée along with the honey and blitz for 30 seconds. Pour the mixture into a freezer-safe container and freeze until solid.
4
Store for up to three months.
