المكونات
- SpinneysFOOD Full Fat Milk 300ml
- Vanilla essence 1 tsp
- SpinneysFOOD Organic Free-Range Eggs 2, large
- SpinneysFOOD Fine Grain White Sugar 40g
- Corn flour 20g
- Cream 125ml
- SpinneysFOOD Croissants 4
- SpinneysFOOD Super Fine Icing Sugar 2 tbsp, for dusting
Nutrition (Per serving)
- سعرات حرارية 411
- دهون 18.8g
- المشبعة 10g
- بروتين 9.6g
- الكربوهيدرات 50.9g
- السكريات 18.2g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
كرواسان بالكريمة
Italian 5 Mins Prep · 15 Mins Cook
- Place the milk and vanilla essence in a saucepan and bring to a boil.
- Separate the egg yolks from the whites.
- Whisk together the egg yolks, sugar, corn flour and cream in a separate pot.
- While whisking, slowly pour the hot milk into the egg-yolk mixture and combine completely. Place the pot on a medium heat and cook until thickened. Remove from the heat and allow to cool completely.
- Pour the mixture into a piping bag.
- Pierce three holes through the bottom of the croissants and fill them with the custard.
- Serve the cornetti with a dusting of icing sugar.