المكونات
- SpinneysFOOD Arabica Coffee Beans 4 tbsp
- SpinneysFOOD Black Peppercorns 4 tbsp
- SpinneysFOOD Fine Sea Salt 2 tbsp
- Smoked paprika 2 tsp
- Rib-eye steaks 4 x 120g
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 4 tbsp
Nutrition (Per serving)
- سعرات حرارية 555
- دهون 45.8g
- المشبعة 15.2g
- بروتين 31.7g
- الكربوهيدرات 9.9g
- السكريات 3.5g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Coffee bean and pepper rubbed rib-eye
Mediterranean 20 Mins Prep · 20 Mins Cook
- Place the coffee beans, peppercorns, salt and smoked paprika in a spice grinder or pestle and mortar and grind until coarse.
- Rub the steaks with the olive oil and sprinkle with the rub. Massage into the steaks making sure to cover them completely. Set aside at room temperature.
- Prepare a gas grill to medium heat or prepare a medium-high charcoal fire.
- Place the steak on the grid and sear for 4-5 minutes per side.
- Cover with foil and allow to rest for 10 minutes before serving.