المكونات

  • SpinneysFOOD Thai Fragrant Jasmine Rice 200g
  • SpinneysFOOD Bottled Drinking Water 180ml
  • Coconut milk 125ml
  • SpinneysFOOD Fine Salt ½ tsp
  • Garlic cloves 2
  • Ground cardamom ½ tsp
  • Cinnamon sticks 1
  • SpinneysFOOD Cooked Prawns 200g
  • Roasted cashew nuts 50g
  • Coriander Handful
  • Lime 1

Nutrition (Per serving)

  • سعرات حرارية 390
  • دهون 14.3g
  • المشبعة 8.1g
  • بروتين 17.6g
  • الكربوهيدرات 49.1g
  • السكريات 2g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

سلطة أرز مع جوز الهند، الروبيان، الكاجو والكزبرة

Asian 20 Mins Prep · 25 Mins Cook


  1. Soak the rice in cold water for 30 minutes. Rinse and drain the rice in cold water until the water runs clean.
  2. Place in a saucepan with the water, coconut milk, salt and spices. Place the pot over a high heat and bring to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot with a tight-fitting lid. Continue cooking for 15 minutes.
  3. Remove the pot from the heat and allow to stand for 10 minutes, covered. Fluff the rice with a fork and allow to cool completely.
  4. Toss through the remaining ingredients, squeeze the lime juice over and serve.