مشروب الشمندر الشاطئي
Other 5 Mins Prep
- Fill a tall, clear glass to the brim with ice cubes.
- Gently pour in the beetroot juice. Then slowly layer with the Sanpellegrino Aranciata Rossa. Finish by gently pouring in the non-alcoholic botanical gin. The drink should look like it is fading from deep red to clear.
- Add a sprig of sage.
- Serve with a stirrer or straw so guests can combine the ingredients before drinking it.
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