عصير كليمنجولد مع الخوخ والتوت

Mediterranean 5 Mins Prep

1. Peel the mandarins and reserve the peel swirls. Wash and slice the peaches. Wash the raspberries.
2. Purée ¾ cup of raspberries in a small bowl using the back of a fork.
3. If you are using a juicer, just juice the ClemenGold mandarins and peaches. However if you are using a blender, blend everything together with about ¼ cup of water to help the blender along. Then pour over a nutmilk bag/ cheese cloth/ sieve into a bowl and press all the juice out using your hands to twist and squeeze the bag.
4. Transfer half of the raspberry into the one glass and the other half into the other glass and then pour the ClemenGold and peach juice in.
5. Add a few ice cubes, a few whole raspberries and a twirl of ClemenGold mandarin peel, and serve.

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