المكونات
- Spinneysfood Khodri or Medjool Dates 200g
- Spinneysfood White Sesame Seeds 2 tbsp, plus extra for decorating
- Desiccated coconut or ground almonds 35g, plus extra for decorating
- White chocolate 86g
- Tahini 4 tbsp
- Spinneysfood Ground Cinnamon 1 tsp
- Spinneysfood Fine Sea Salt A pinch
- Slivered pistachios 2 tbsp, for decorating
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Cinnamon, tahini and toasted sesame-stuffed dates
Arabic 10 Mins Prep · 5 Mins Cook
- Slice each date lengthways and remove the pits, creating a small pocket.
- Toast the sesame seeds and desiccated coconut in a dry pan over a low heat until golden brown.
- Place the white chocolate in a bowl and melt it in the microwave until smooth. Add the sesame seeds, coconut, tahini, cinnamon and salt to the chocolate and mix well.
- Add a teaspoon of the mixture inside each date, then press them into the toasted sesame seeds, coconut and pistachios. Place on a lined tray and refrigerate for 30 minutes.
- Store in an airtight container for up to 3 months.