المكونات
- Rice vinegar 2 tbsp
- SpinneysFOOD fresh coriander 1½ tbsp
- Cucumbers 3
- Sesame seeds 2 tbsp
- Honey 2 tsp
- Sichuan peppercorns ½ tbsp
- Soy sauce 2 tbsp
- Soba noodles 200g
- Sesame oil 3 tsp
- Edamame 200g
أدوات ومستلزمات الطبخ
- Large pot 1
Nutrition (Per serving)
- سعرات حرارية 600
- دهون 16g
- المشبعة 2g
- بروتين 20g
- السكريات 5g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
سلطة نودلز السوبا مع البصل الأخضر وزيت السمسم
Japanese 15 Mins Prep · 10 Mins Cook
- Place the soba noodles in a large pot of salted boiling water and cook for 2-3 minutes, or until al-dente.
- Scoop them out using a slotted spoon, reserving the pot of water, and drop the noodles into iced water.
- Drain and toss in 2 tsp sesame oil, then refrigerate.
- Blanch the edamame beans in the pot of reserved boiling water and cook until bright green, about 2-3 minutes.
- Refresh in iced water and toss in the sesame oil.
- To make the dressing, combine all the ingredients.
- Divide the noodles between our bowls and top with the edamame beans, sesame seeds, spiralised cucumber and coriander.
- Drizzle the dressing over the noodles and serve chilled.