المكونات
- Small leek 1
- Dried shiitake mushrooms 10-12
- SpinneysFOOD Bottled Drinking Water 1L
- Soya sauce 2 tbsp
- Rice vinegar 2 tbsp
- SpinneysFOOD Fine Grain White Sugar ½ tsp
- Soba noodles 180g
- Black sesame seeds 1 tsp
Nutrition (Per serving)
- سعرات حرارية 186
- دهون 1.5g
- المشبعة 0.2g
- بروتين 7.4g
- الكربوهيدرات 37.9g
- السكريات 1.7g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
فطر شيتاكي بارد مع نودلز سوبا
Japanese 15 Mins Prep · 45 Mins Cook
- Rinse and finely slice the leek.
- In a medium-sized pot, combine the sliced leek, dried mushrooms and water. Bring to a boil over a medium-high heat then lower to a gentle simmer for approx.15-20 minutes, or until the mushrooms are fully rehydrated.
- Remove from the heat and add the soya sauce, rice vinegar and sugar. Stir until the sugar has dissolved. Adjust to taste. Place in the fridge to chill completely.
- When ready to serve, prepare the noodles as per package instructions. Divide the broth, noodles and mushrooms between four bowls and sprinkle over the sesame seeds.