المكونات
- Garlic 1 clove
- Lime 1
- SpinneysFOOD Smooth Peanut Butter 2 tbsp
- Sriracha 2 tbsp
- SpinneysFOOD Pure Maple Syrup 2 tsp
- Toasted sesame oil 1 tsp
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Pepper Freshly ground, to taste
- Water 4 tbsp
- Rice noodles 100g
- SpinneysFOOD Organic Cucumbers 3-4
- Roasted peanuts 50g
- SpinneysFOOD Fresh Coriander A handful
- Edamame beans 200g shelled
- Fried crispy onions 50g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
سلطة الخيار والنودلز والفول السوداني الباردة
Asian 15 Mins Prep · 5 Mins Cook
- Mince the garlic. Juice the lime.
- In a bowl, whisk together the peanut butter, minced garlic, Sriracha, lime juice, maple syrup, toasted sesame oil, salt and pepper. Add 4 tablespoons of water, or more for a thinner consistency, to the sauce and mix well.
- Prepare the rice noodles according to package instructions. Drain and rinse with cold water. Place the noodles in a large bowl and toss together with the peanut sauce. Divide the dressed noodles between serving bowls.
- Peel the cucumbers into ribbons. Roughly chop the peanuts. Chop the coriander.
- Top the noodles with the cucumber ribbons, edamame beans, fresh coriander, peanuts and crispy onions.