المكونات
- Pistachio kernels 100g
- Slivered almonds 100g
- Pine nuts 50g
- SpinneysFOOD Full Fat Fresh Cow's Milk 1ltr
- Fine semolina 200g
- Orange blossom water 1 tbsp
- Whipping cream 300ml
- SpinneysFOOD Extra Fine Caster Sugar 50g
- Vanilla essence 1sp
- Bananas 3
- SpinneysFOOD Orange Blossom Honey For drizzling
- Edible dried roses To serve
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
وصفة الشيف وداد زرزور لحلوى السميد مع العسل
Arabic 30 Mins Prep · 10 Mins Cook
- Soak the nuts overnight in cold water.
- Add the milk and semolina to a large pot placed over a medium-to-high heat. Stir continuously until boiling.
- Pour the milk and semolina mixture into mini jars or serving cups and allow to cool.
- In a mixing bowl, add the whipping cream, sugar and vanilla essence. Whisk together until peaks form.
- Slice the bananas and add to the jars.
- Add half of the nuts and cover with the whipped cream mixture.
- When ready to serve, drizzle with honey and decorate with the remaining nuts and dried roses.