خلّ الفواكه للشيف تروي باين

European 5 Mins Prep

1. Wash and cut the apples and strawberries. Place into a pot.
2. Add the raspberries and sugar.
3. Slightly crush the fruit using a wooden spoon and mix well.
4. Add water and stir until combined.
5. Add the vinegar.
6. Place weight on top of the crushed fruit ensuring everything is submerged.
7. Cover with a clean cloth and tie into place.
8. Let ferment for 7-9 days.
9. Once fermented, strain through a fine sieve to remove any solids.
10. Place the strained fruit back into the pot and cover with a cloth once more.
11. Set aside for about 30 days or until it acetifies.
12. Store in jars with a cork top.

© 2020-2024 سبينس. كل الحقوق محفوظة Spinneys.com