نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

مناقيش بالزعتر المفروم

Arabic 20 Mins Prep · 15 Mins Cook

Preheat your oven to 200°C, gas mark 6.
To make the dough, combine the self-raising flour, yoghurt, salt and olive oil for brushing and knead for 8-10 minutes or until smooth and elastic. Allow to rest for 10 minutes.
Divide into 4 pieces and roll each out into a 25-30cm circle.
Brush each round with the olive oil.
Combine the mince, halved and finely sliced leek, 2 finely grated garlic cloves, handful of finely chopped mixed herbs, 4 tbsp olive oil, 1 deseeded and finely chopped chilli, paprika, allspice, tomato paste and salt and pepper and divide evenly between the dough rounds.
Sprinkle the za’atar over and bake for 10-15 minutes or until golden.
Serve immediately topped with the fresh coriander.