نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

أكواب الخس مع التوفو وشرائح الخيار والليمون

Thai 10 Mins Prep · 15 Mins Cook

Place a large non-stick frying pan over a medium-high heat.
Finely grate the ginger.
Add the oil, ginger and chilli paste and sauté for 3 minutes. Add half of the fish sauce and 2 tbsp of the sugar.
Drain and crumble the tofu. Add the tofu to the pan and cook, stirring, for approx. 4 minutes, or until the tofu is heated through. 5 Add 40ml of the lime juice and stir to combine.
Place the remaining fish sauce, sugar and lime juice in a small bowl and mix to dissolve the sugar.
Using a peeler, cut the cucumber into ribbons. Roughly chop the cashews. Finely slice the red chilli. Cut the lime into half.
Place the tofu larb in the lettuce cups topped with cucumber ribbons, cashews and red chilli.
Serve with the dressing and halved lime.