المكونات
- Garlic cloves 2
- Fresh basil 20g
- SpinneysFOOD whole peeled tomatoes 3
- SpinneysFOOD fine crystal sea salt 2 tsp
- SpinneysFOOD fine black pepper 1 tsp
- SpinneysFOOD white lasagne sauce 525g
- Cheese ravioli 500g
- Parmesan cheese 50g
أدوات ومستلزمات الطبخ
- Grater 1
Nutrition (Per serving)
- سعرات حرارية 148
- دهون 8g
- المشبعة 3g
- بروتين 6g
- الكربوهيدرات 14g
- السكريات 3g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
وصفة اللازانيا بمعكرونة الرافيولي
Italian 10 Mins Prep · 45 Mins Cook
- Preheat the oven to 180°C, gas mark 4.
- Peel and finely grate the garlic.
- Roughly chop the basil leaves.
- In a medium bowl, crush the tinned tomatoes using the back of a spoon then add in the garlic and basil, season well with the salt and pepper.
- Spread 1⁄3 of the white sauce on the base of a 30cm oven-proof dish.
- Top with a layer of the ravioli and top with the tomato mixture. Repeat this process until all the ingredients have been used up, finishing with the white sauce on top.
- Finely grate the Parmesan and sprinkle over the top.
- Bake in the oven for 30-40 minutes, or until the pasta has cooked through and the cheese on top is golden.