| انشأ بواسطة | سبينس |
| وقت التحضير | 10 دقائق |
| وقت الطهي | 5 دقائق |
| عدد الأفراد | 4 |
| مطبخ | العربي |
| Special Occasion | Ramadan |
| النظام الغذائي | مناسب للعائلات |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Separate the crescent rolls and halve the dates.
2
Flatten one roll in the palm of your hand and place 1 half of a date in the centre.
3
Bringing the edges closed at the top, and roll around to a ball. Repeat with the remaining crescent rolls until all of them are filled. Ensure you close the seam tightly to prevent them from cracking open.
4
Place the oil in a large pot or deep frying and heat to 180°C.
5
Carefully drop them into the oil and fry for 3-4 minutes each side until the luqaimat is golden all around.
6
Drain on kitchen paper, then drizzle with date syrup and sprinkle with sesame seeds and serve while still hot.
