| انشأ بواسطة | سبينس |
| وقت التحضير | 15 دقائق |
| عدد الأفراد | 4 |
| مطبخ | البحر المتوسط |
| النظام الغذائي | نباتي |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
To make the dressing, juice the lemon and finely chop the parsley. Whisk together the olive oil, lemon juice, salt, pepper and parsley in a large mixing bowl. Ensure the mixture is well combined and smooth.
2
Finely chop the dates and walnuts and combine them in a small bowl. Mix well to distribute the walnuts evenly with the dates. Set aside.
3
Thinly slice the celery stalks and chop the leaves. Peel and separate the citrus. Add the celery stalk and leaves, and mixed citrus pieces to the bowl with the dressing. Toss gently to coat all the ingredients evenly with the dressing. Sprinkle the date-seed mixture over the salad, gently mixing to incorporate the sweet and nutty flavours throughout the dish.
4
Serve immediately.
