Carrot cake trifle egg

Other 10 Mins Prep

1. Using a sharp knife dipped in hot water, carefully slice the chocolate egg along the seam.
2. Slice the cake. Crush the mini Oreos to make the mud.
3. Combine the red and yellow fondant to make orange and shape into three logs. Round the tops and pinch the other end to make a carrot-like shape. Use a knife to make indents along the top to make them look more realistic.
4. Using a garlic press, push the green fondant through to make spaghetti strands for the carrot tops. Gently press them into the carrots.
5. Layer the carrot and walnut cake slices in each eggshell halve and sprinkle over the Oreo sand.
6. Place the carrots on top and decorate with the sugar flowers and ladybirds.

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