نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

معكرونة وجبنة (ماك آند تشيز) بجبن الكاممبير مع فتات الخبز المحمص بالأعشاب

Mediterranean 15 Mins Prep · 45 Mins Cook

Preheat the oven to 180°C, gas mark 4.
Cook the macaroni according to package instructions, reserving 4 tbsp of the pasta water.
Whisk the pasta water, cream, Cheddar and salt together. Add the cooked macaroni and mix. Place in a roasting dish or ovenproof dish.
Halve the camembert round and place over the pasta. Top with the sage leaves.
Place in the oven and bake for 20-30 minutes, or until the camembert is oozy and the cream has thickened.
Finely grate the garlic. Grate the Parmesan.
To make the topping, heat the butter in a large pan. Add the garlic and breadcrumbs. Sauté until brown. Remove from the heat and sprinkle over the macaroni.
Serve the macaroni with the Parmesan.