أجنحة دجاج محروقة ومتبّلة بتوابل كاجون

American 15 Mins Prep · 20 Mins Cook

1. Preheat the grill to a medium-high heat.
2. Combine the sugar and Cajun spice in a bowl. Place the wings on a tray and coat them with half the spiced sugar mixture, flip over the wings and coat them with the remaining spice and lightly rub it into the wings.
3. To make the sauce, add the hot sauce and butter to a saucepan and heat until the butter melts.
4. To cook the wings, place them on the hot grill and immediately brush them with the hot sauce. Grill for 8-10 minutes until one side is lightly charred, then flip over and brush with more sauce. Grill for 8-10 minutes until lightly charred then remove the wings from the heat.
5. Serve immediately.

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