نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Caesar salad with Delish Mix and labneh Caesar dressing

Mexican 20 Mins Prep · 10 Mins Cook

Preheat the oven to 200°C, gas mark 6. Line a baking tray with baking paper.
Slice the baguette into even-sized cubes and place on the baking tray.
Drizzle 3 tbsp of olive oil over the bread cubes and grate over one garlic clove. Finely grate 20g of Parmesan over and toss to coat.
Place the baguette cubes in the oven for approx. 10 minutes or until golden. Set aside to cool.
To make the dressing, juice the lemon, and place the labneh, anchovy fillets, one garlic clove, Worcestershire sauce, mustard, 2 tbsp olive oil, the rest of the parmesan, salt, pepper and 2 tbsp fresh lemon juice in a blender and blitz until smooth and combined.
Boil the eggs, let cool and halve them.
Place the salad mix on a serving platter and top with the boiled eggs, and croutons, and generously drizzle with the dressing.
Serve with extra Parmesan shavings, if desired.