المكونات
- Red onion 1
- Butternut 800g
- Garlic clove 1
- Korma curry paste 100g
- Unflavoured macadamia milk 250ml
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD Black Peppercorns To taste
- Brown lentils 1 x 400g tin
- Macadamia nuts 100g
- SpinneysFOOD Fresh Coriander A handful
Nutrition (Per serving)
- سعرات حرارية 1617
- دهون 142.1g
- المشبعة 7.5g
- بروتين 60.5g
- الكربوهيدرات 54.5g
- السكريات 8.4g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
كاري بقرع الجوز وحليب مكاديميا
Asian 5 Mins Prep · 25 Mins Cook
- Preheat the oven to 240°C, gas mark 9.
- Finely chop the onion. Peel the butternut and cut into chunks. Crush the garlic clove.
- Place the onion, butternut, garlic and curry paste in a roasting tray and toss to coat. Pour in the macadamia milk and add the seasoning. Cover tightly with aluminum foil and bake for 15 minutes.
- Drain and rinse the lentils.
- Remove the foil from the tray, add the lentils and bake for a further 10 minutes.
- Toast the macadamia nuts in a pan over a medium heat until golden. Roughly chop them.
- To serve, top the curry with the macadamia nuts and coriander.