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American 5 Mins Prep · 5 Mins Cook

1. Place the bread in a toaster. Once toasted, place on a flat surface. Using a bunny-shaped cookie cutter, cut out bunny shaped toasts.
2. Fry the bacon in a cold pan over a medium heat until crispy, approx. 10-15 minutes.
3. Heat a non-stick pan over a medium heat. Crack an egg into the pan, making sure to drop the yolk towards one edge of the white. Allow it to cook sunny-side-up. Cook until the egg white is set, but the yolk remains runny. Optionally, cover the pan briefly to help set the egg white.
4. Place the sunny-side-up egg on a plate. Position the bacon slices as bunny ears under the egg. Using two black olives or blueberries, create the eyes on the egg. Arrange 6 chives as whiskers on either side of the egg yolk nose. Repeat the process with the remaining eggs.
5. Serve the sunny-side-up bunny eggs immediately while the eggs are still warm.

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