Blueberry açaí yoghurt swirl lollies
Latin American 30 Mins Prep
- Place half the frozen blueberries and açaí pulp in a blender. Blitz until smooth and combined.
- Combine the yoghurt, milk and honey in bowl.
- Place the berry mixture, remaining frozen blueberries and yoghurt mixture into the moulds 1 tablespoon at a time, alternating between each to form layers. Cover with the lids and insert the popsicle sticks. Place in the freezer for at least 4 hours or overnight.
- To remove the lollies from the moulds, run them under warm water for 30 seconds and then gently pull on the sticks.
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