المكونات
- Orange juice 70ml
- Lime juice 2 tbsp
- SpinneysFOOD Dried Oregano 1 tsp
- Garlic clove 1
- SpinneysFOOD Honey ½ tsp
- Cider vinegar 2 tbsp
- SpinneysFOOD Fine Sea Salt Pinch
- Large ciabatta or bap rolls 2
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 3 tbsp
- SpinneysFOOD Cheddar 4 slices
- Beef, thinly sliced 300g
- Dill pickles, sliced 100g
- Salted crisps 100g
Nutrition (Per serving)
- سعرات حرارية 1141
- دهون 52.8g
- المشبعة 31.3g
- بروتين 72.3g
- الكربوهيدرات 95.8g
- السكريات 10.98g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
سندويش كوبانو بلحم البقر
Cuban 10 Mins Prep · 5 Mins Cook
- To make the dressing, combine the orange juice, lime juice, oregano, clove, honey, vinegar and salt in a bowl and season to taste.
- Slice a ciabatta in half and brush with the oil.
- Place a griddle pan over a high heat and toast both halves.
- Place the lower half of the ciabatta on a plate and spread with 1 tsp of the dressing then top with half the beef followed by half the cheese, pickles and crisps. Cover with the top half. Repeat with the remaining ciabatta.
- Serve immediately.