Beef crackling with lemon-fennel salt

Beef crackling with lemon-fennel salt

Other
دقائق15 تحضير · دقائق25 طهي

Make the most of a brisket's fat cap with this crispy crackling recipe

انشأ بواسطة سبينس
وقت التحضير 15 دقائق
وقت الطهي 25 دقائق
عدد الأفراد 4
مطبخ Other
النظام الغذائي غني بالبروتين
إرشادات التحضير وصفة سهلة

طريقة التحضير

تحميل PDF
1

Preheat the oven to 200°C, gas mark 6. Line a baking tray with baking paper.

2

To make the beef crackling, place the strips of fat in a cold pan and bring up to medium heat to render the excess fat. After 5 minutes, remove the strips from the pan and lay them on the baking tray. Place in the oven for approx. 10-15 minutes, or until golden brown and bubbles have formed on top.

3

To make the salt, zest half the lemon. Place the zest in a mortar along with the chilli flakes and fennel seeds. Grind with a pestle until smooth, then add the salt and grind together until the salt changes colour.

4

Once the crackling has been removed from the oven, allow the pieces to cool on a cooling rack.

5

Serve the crackling with a sprinkle of the lemon-fennel salt.