المكونات
- Mixed seasonal stone fruit (peaches, plums and cherries) 1kg
- Vanilla extract 1 tsp
- SpinneysFOOD Unrefined Sugar 80g
- Amaretti biscuits 100g
- Cake flour 100g
- Ground almonds 75g
- Salted butter 50g
- SpinneysFOOD Madagascan Vanilla Ice Cream To serve
Nutrition (Per serving)
- سعرات حرارية 630
- دهون 24.9g
- المشبعة 7.2g
- بروتين 12.3g
- الكربوهيدرات 95.3g
- السكريات 56g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
كرامبل مخبوزة مع الفاكهة ذات النواة وبسكويت أماريتّي
Italian 20 Mins Prep · 40 Mins Cook
- Preheat the oven to 200°C, gas mark 6.
- Remove the pits from the fruit and cut into halves. Place them in a 20cm x 30cm baking dish. Add the vanilla extract and sprinkle 50g of sugar over. Toss to combine.
- Roast in the oven for approx. 20 minutes, or until softened.
- Meanwhile, crush the biscuits then place them in a medium bowl along with the flour and almonds. Melt the butter and combine with the dry ingredients along with the remaining sugar to form a crumble.
- Scatter the crumble topping over the roasted fruit and pop back in the oven for 20 minutes, or until golden and bubbling.
- Serve warm with a scoop of ice cream.