المكونات
- Aubergines 2
- Garlic cloves 2
- SpinneysFOOD Extra Virgin Olive Oil 75ml
- SpinneysFOOD Fine Sea Salt ½ tsp
- SpinneysFOOD Sun-dried Tomatoes 150g
- SpinneysFOOD Feta Cheese 250g
- SpinneysFOOD Organic Penne Rigate 225g
- Harissa paste 2 tbsp
- SpinneysFOOD Flat-Leaf Parsley 1/2 tsp
Nutrition (Per serving)
- سعرات حرارية 689
- دهون 30g
- المشبعة 9g
- بروتين 28g
- الكربوهيدرات 88g
- السكريات 28g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
معكرونة مخبوزة مع جبن الفيتا بالباذنجان والهريسة
Mediterranean 20 Mins Prep · 90 Mins Cook
- Preheat the oven to 200°C, gas mark 6.
- Cube the aubergines. Finely slice the garlic.
- Place the aubergine in a roasting dish along with the garlic, drizzle with the olive oil and season with salt. Place in the oven and bake for 40-45 minutes, or until very tender.
- Add the sundried tomatoes and feta to the dish and roast for another 20 minutes.
- Cook the pasta according to package instructions.
- Once the feta has softened, add the pasta to the dish and mix through. Top with harissa paste.
- Roughly chop the parsley and sprinkle over.
- Serve immediately.