A mayonnaise-based barbecue sauce, this tangy, creamy sauce from Northern Alabama also carries a delicious amount of heat from horseradish sauce and cayenne pepper
المكونات
طريقة التحضير
تحميل PDF1
Juice the lemon and add it to a bowl, along with the remaining ingredients. Whisk to combine into a smooth sauce. Add more hot sauce, if desired, and season with salt and pepper.
2
Refrigerate for at least 1 hour before using, or store for up to 1 week in the fridge in a sterilised container. Give it a good stir before using after regrigeration.
