رقائق كروستيني مقرمشة بجبنة بيكورينو معتّقة

Italian 5 Mins Prep · 10 Mins Cook

1. Preheat the oven to 200°C, gas mark 6. Line two baking trays with baking paper.
2. Finely grate the pecorino and evenly sprinkle the grated pecorino over the paper on each tray.
3. Slice the baguette, at an angle, into 1cm slices and place over the grated pecorino, leaving space between each piece.
4. Drizzle or brush the olive oil over the sliced baguette.
5. Place in the oven and bake for approx. 10-15 minutes, or until the cheese has browned and crisped up and the crostini are lightly toasted on top.
6. Remove the trays from the oven and gently break apart the crostini chips.
7. Top with toppings of choice and serve.

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