المكونات

  • SpinneysFOOD Fine Cumin 1 tbsp
  • Ground cloves ½ tsp
  • SpinneysFOOD Fine Cinnamon 1 tbsp
  • Dried rose petals 2 tsp
  • SpinneysFOOD Black Pepper 1 tsp, freshly ground
  • SpinneysFOOD Fine Turmeric 2 tsp
  • Ground cardamom 2 tsp
  • SpinneysFOOD Full Fat Milk 250ml
  • SpinneysFOOD Organic Free-Range Eggs 3 large
  • Vanilla extract 1 tsp
  • Advieh spice ½ tsp
  • SpinneysFOOD Fine Sea Salt ¼ tsp
  • SpinneysFOOD Salted Butter 1 tbsp
  • Brioche bread 8 thick slices
  • Date syrup 100ml
  • Strawberries 100g

Nutrition (Per serving)

  • سعرات حرارية 246
  • دهون 9.4g
  • المشبعة 3.1g
  • بروتين 9.5g
  • الكربوهيدرات 38.1g
  • السكريات 23.5g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

توست فرنسي على شكل نوم بتوابل أدفيه وشراب التمر

Arabic 15 Mins Prep · 20 Mins Cook


  1. To make the advieh spice, layer all the spices in a jar with a tight lid. Shake well and make sure the spices are fully mixed.
  2. In a shallow bowl, whisk the milk, eggs, vanilla extract, advieh spice and salt together in a shallow bowl. 
  3. Lightly butter a large frying pan and place over medium-high heat. Soak both sides of the bread in the egg mixture and place in the hot pan. Fy for 3-5 minutes on either side until golden. Repeat this process with the remaining bread.
  4. Using a star cutter, cut the toast into stars.
  5. Serve with extra advieh, date syrup and strawberries.