المكونات

  • Spinneysfood Mediterranean Extra Virgin Olive Oil 3 tbsp
  • Advieh mahi spice blend 1 tbsp
  • Salmon fillets 4
  • Lemons 2
  • Spinneysfood Walnuts 80g
  • Green olives 50g
  • Garlic 1 clove
  • Spinneysfood Fresh Parsley A handful

Nutrition (Per serving)

  • سعرات حرارية 501
  • دهون 36g
  • المشبعة 4g
  • بروتين 37g
  • الكربوهيدرات 8g
  • السكريات 1g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Advieh grilled salmon with olive and walnut salad

Middle Eastern 20 Mins Prep · 25 Mins Cook


  1. Mix 1 tbsp olive oil and advieh spice blend and use it to coat the salmon fillets. Set aside.
  2. Slice one lemon into wedges, and zest and juice the other.
  3. To make the salad, place the zest and juice in a bowl with the walnuts and olives. Crush the garlic clove and chop the parsley. Add them to the bowl along with 2 tbsp olive oil. Toss well to coat.
  4. Heat a frying pan and fry the salmon fillets skin-side down for 4 minutes, before flipping over for a further 4 minutes.
  5. Serve the salmon fillets with the salad and lemon wedges.