4-ingredient Cheddar nigella seed crackers

Preheat the oven to 180°C, gas mark 4. Line a baking tray with parchment paper. Cube the chilled butter.

In a mixing bowl, crumble the grated cheese with your fingers to make it as fine as possible. Remove 25g and set aside. Add the flour to the cheese, followed by the butter, then bring it together with your fingers until a dough forms.

Tip the dough out onto a lightly floured surface and roll it out to a thickness of approx. 5mm, then cut into the shape of a 4 or cut out 7cm rounds using a cookie cutter.

Place onto the baking tray, then sprinkle each biscuit with the reserved cheese and nigella seeds.

Bake for 10-12 minutes until golden, then allow to cool before serving.