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A bonus episode where we’re meeting one of our new producers: the pitmaster himself, Hattem Mattar. We’ve got an exciting new range of meats and sandwiches at the Spinneys deli counter in collaboration with Mattar. To celebrate the launch, Tiffany Eslick speaks to Hattem about the new range, some of his favourite recipes, and the all-new Reuben sandwich made with their signature 14-day aged pastrami.
Hattem Mattar
Tiffany Eslick
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