Following the success of her first cookbook tashas Café Classics, Natasha Sideris, owner of the tashas boutique café franchise, has released a second titled tashas Inspired. We catch up with her about business and her new cookbook, from which she’s shared three recipes that are ideal for summer meals
Karen D'souza
الكاتب
The sole meunière has been inspired by Natasha’s trips to Paris | The book is filled with original art | The saganaki prawns gets it name from the pan in which it’s prepared
Each dish has an accompanying story behind its creation | Apple compote doubles up as a breakfast or light dessert | tashas Inspired is available at all tashas locations in the UAE
