Spinneysfood Spanish Charcuterie Selection

Spinneysfood Spanish Charcuterie Selection
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Spinneysfood Spanish Charcuterie Selection

لكل

التقييمات (0)

AED 27.50

نظرة عامة

Our Spanish charcuterie selection includes semi-cured Manchego cheese, veal chorizo, veal salami, beef bresaola and pimento olives.

تفاصيل

Spinneys is dedicated to offering our customers food of exceptional quality. All of our Spinneysfood products are produced or sourced with complete traceability from partners who share our values on quality & sustainability. Our partners and our own facilities maintain the highest food safety standards

إرشادات التحضير

Ready to eat.

الحساسية

Contains milk, lactose and egg. Prepared in a facility that handles allergens including nuts.

التخزين

Keep refrigerated.

العلامة التجارية

Spinneys

تفاصيل

إرشادات التحضير

Ready to eat.

الحساسية

Contains milk, lactose and egg. Prepared in a facility that handles allergens including nuts.

التخزين

Keep refrigerated.

العلامة التجارية

Spinneys

المكونات

Semi-cured Manchego: Manchego sheep's milk, salt, lactic ferments, rennet, calcium chloride and lysozyme (egg white derivated). Inedible rind: Polyvinyl acetate with polymerised fatty acids, annatto extract and caramel colour. Veal chorizo: halal veal, preservative sodium nitrite, spices (sugar, dextrose, sugar, salt), garlic powder, chilli powder, chillis and starter culture. Veal salami casalingo: halal veal, preservative sodium nitrite, spices (sugar, dextrose, antioxidants [sodium ascorbate, ascorbic acid], smoke aroma, salt), white pepper, garlic powder, onion and starter culture. Beef bresaola: halal beef, preservative sodium nitrite, spices (dextrose, maltodextrin, smoke aroma, salt), garlic powder, onion and starter culture. Pimento olives: pimento stuffed manzanilla olives (96%) (olives, pimento paste [red pimento concentrate, emulsifier sodium alginate, stabiliser guar gum], salt, acidity regulator citric acid), sunflower oil, red bell pepper, garlic.

المعلومات الغذائية ومعلومات الحمية

Contains pork.