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Add AED 100.0
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Delivery today
18:00 – 19:00
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Gymkhana rogan josh cooking sauce 300ml

Gymkhana rogan josh cooking sauce 300ml
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Gymkhana rogan josh cooking sauce 300ml

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Gymkhana rogan josh cooking sauce 300ml
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Gymkhana rogan josh cooking sauce 300ml

AED 44.25

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نظرة عامة

A spicy, classic curry sauce from Michelin star Indian chefs. This slow-cooked, onion based curry is made with the finest Kashmiri chillies with the aroma of roasted fennel and ground ginger.

تفاصيل

Gymkhana is a 2 star Michelin Indian restaurant in the heart of London who are bringing their award-winning curries, marinades and sauces to homes around the world. Transform your Indian cuisine with easy-to-use premium cooking sauces from an award-winning brand.

إرشادات التحضير

1 Sauté Pan-fry your meat (lamb is ideal) or veg on a medium-high heat until three quarters done 2 Simmer Add the sauce along with 2 tbsp water, bring to the boil then simmer for approximately 5 minutes 3 Serve For added freshness, sprinkle on chopped coriander (*chef's kiss*)

التخزين

Store in a cool, dry place.

العلامة التجارية

Gymkhana

تفاصيل

Gymkhana is a 2 star Michelin Indian restaurant in the heart of London who are bringing their award-winning curries, marinades and sauces to homes around the world. Transform your Indian cuisine with easy-to-use premium cooking sauces from an award-winning brand.
1 Sauté Pan-fry your meat (lamb is ideal) or veg on a medium-high heat until three quarters done 2 Simmer Add the sauce along with 2 tbsp water, bring to the boil then simmer for approximately 5 minutes 3 Serve For added freshness, sprinkle on chopped coriander (*chef's kiss*)
Store in a cool, dry place.
Gymkhana

المكونات

Onions, tomatoes, water, vegetable oil, deggi mirch, salt, garlic, ginger, kashmiri chilli, fennel, garam masala, cinnamon, black cardamom, green cardamom, turmeric, bay leaves.

Onions, tomatoes, water, vegetable oil, deggi mirch, salt, garlic, ginger, kashmiri chilli, fennel, garam masala, cinnamon, black cardamom, green cardamom, turmeric, bay leaves.

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