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Eastern chana masala 100g
لكل
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An authentic blend of Indian spices specially formulated to make the most out of your chickpea dishes. A rich mix of spices including cumin, coriander, turmeric, and garam masala, tailored to deliver the true essence of Indian channa dishes.
تفاصيل
Eastern Condiments was founded in 1983 and has been making cooking complex South Asian dishes a breeze ever since. It is one of the world's largest exporters of spices - stocking shelves from the United States to the Middle East.
إرشادات التحضير
Cooking instructions: For channa masala: Heat oil in a pan and sauté chopped onions until golden. Add minced garlic and ginger, cooking until fragrant. Stir in eastern channa masala and cook for a few minutes to allow the spices to release their aroma. Add cooked chickpeas (channa), diced tomatoes, and a splash of water. Simmer until the flavours meld and the sauce thickens. Garnish with fresh cilantro and serve with rice, roti, or naan. For chickpea stew: Use the masala to season a hearty chickpea stew, adding it to a mix of chickpeas, vegetables, and broth.
بلد المنشأ
India
التخزين
Store in a cool, dry place.
العلامة التجارية
Eastern
المكونات
Coriander, chilli, pomegranate seed, dry mango, cumin, salt, black salt, tamarind, caraway, fenugreek, fennel, dry ginger, black pepper, cinnamon, clove, mint leaf, nutmeg, cardamom, turmeric.
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