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What’s new this month?

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Twix salted caramel 50g 5 pack

AED 20.50 each

AED 8.20 per 100g

Twix salted caramel 50g 5 pack

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Galaxy kenz dark chocolate 70% cocoa with whole hazelnuts 90g

AED 15.75 each

AED 1.75 per 10g

Galaxy kenz dark chocolate 70% cocoa with whole hazelnuts 90g

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Galaxy fusions blonde chocolate with sea salt 35g

AED 7.00 each

AED 2.00 per 10g

Galaxy fusions blonde chocolate with sea salt 35g

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Snickers miniatures chocolate bars 150g

AED 21.00 each

AED 14.00 per 100g

Snickers miniatures chocolate bars 150g

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Chupa Chups mini cola lollipop tub 300g

AED 26.50 each

AED 8.83 per 100g

Chupa Chups mini cola lollipop tub 300g

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Chupa Chups mini fruit lollipop tub 300g

AED 26.50 each

AED 8.83 per 100g

Chupa Chups mini fruit lollipop tub 300g

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Curate Home floral candle & twig holder set

AED 154.50 each

Curate Home floral candle & twig holder set

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Curate Home blue and cream pomegranate shaped bowls set of 2

AED 159.75 each

Curate Home blue and cream pomegranate shaped bowls set of 2

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Curate Home coloured palm linen napkins set of 4

AED 148.25 each

Curate Home coloured palm linen napkins set of 4

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Curate Home white palm linen napkins set of 4

AED 148.25 each

Curate Home white palm linen napkins set of 4

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Curate Home grey and cream pomegranate shaped bowls set of 2

AED 159.75 each

Curate Home grey and cream pomegranate shaped bowls set of 2

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Curate Home door mug 350ml

AED 98.75 each

Curate Home door mug 350ml

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Curate Home knot mug 325ml

AED 98.75 each

Curate Home knot mug 325ml

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Pure Harvest marinara sauce 450g

AED 25.25 each

AED 5.61 per 100g

Pure Harvest marinara sauce 450g

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Green Cola pink grapefruit mocktail 330ml 6 pack

AED 41.00 each

AED 2.07 per 100ml

Green Cola pink grapefruit mocktail 330ml 6 pack

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Spinneysfood Mince Pies 6s 300g

AED 20.00 each

AED 0.67 per 10g

Spinneysfood Mince Pies 6s 300g

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Spinneysfood Cottage Cheese 300g

AED 15.75 each

AED 5.25 per 100g

Spinneysfood Cottage Cheese 300g

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Spinneysfood Aged Balsemic Vinegar of Modena 250ml

AED 48.00 each

AED 19.20 per 100ml

Spinneysfood Aged Balsemic Vinegar of Modena 250ml

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Spinneysfood Tomato And Oregano Breadsticks 125g

AED 10.50 each

AED 8.40 per 100g

Spinneysfood Tomato And Oregano Breadsticks 125g

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Spinneysfood wholemeal bread 700g

AED 7.50 each

AED 1.07 per 100g

Spinneysfood wholemeal bread 700g

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Crunchita salad cups with lemon, honey and almond dressing

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Crunchita salad cups with lemon, honey and almond dressing

Crunchita super crunchy and sweet snack lettuce 2 heads

AED 19.50 each

AED 78.00 per kg

Crunchita super crunchy and sweet snack lettuce 2 heads

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Spinneysfood Mediterranean Extra Virgin Olive Oil 500ml

AED 46.25 each

AED 92.50 per litre

Spinneysfood Mediterranean Extra Virgin Olive Oil 500ml

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Spinneysfood Shelled Almonds 200g

AED 21.00 each

AED 105.00 per kg

Spinneysfood Shelled Almonds 200g

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Spinneysfood dill 30g

AED 10.00 each

AED 33.33 per 100g

Spinneysfood dill 30g

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Clovis wholegrain mustard 200g

AED 10.50 each

AED 5.25 per 100g

Clovis wholegrain mustard 200g

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Fruit & Vegetables

The freshest fruits and vegetables available in the UAE and the region. Get your grocery delivery straight to your home in a few simple steps now.

Spinneysfood Jewel Sweet Potatoes 1kg

AED 24.25 each

AED 24.25 per kg

Spinneysfood Jewel Sweet Potatoes 1kg

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Spinneysfood Super Sweet Flavour Special Selection Grapes 500g

AED 22.75 each

Spinneysfood Super Sweet Flavour Special Selection Grapes 500g

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Stone fruit salad

AED 68.25 per kg

AED 68.25 per kg

Stone fruit salad

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Spinneys Spanish Mushroom Wok Mix 200g

AED 19.50 each

AED 97.50 per kg

Spinneys Spanish Mushroom Wok Mix 200g

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Yellow capsicum - Spain

AED 32.75 per kg

AED 32.75 per kg

Yellow capsicum - Spain

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AED 35.00 each

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Fresh papaya cuts

AED 12.50 each

AED 35.71 per kg

Fresh papaya cuts

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Mangosteen Thailand 500g

AED 31.00 each

AED 62.00 per kg

Mangosteen Thailand 500g

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Brown Onion South Africa

AED 11.25 per kg

Brown Onion South Africa

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Seeded watermelon in quarters

AED 5.50 per kg

AED 5.50 per kg

Seeded watermelon in quarters

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AED 10.00 per kg

AED 10.00 per kg

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AED 65.00 each

AED 26.00 per kg

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Driscoll's strawberries 454g

AED 38.50 each

AED 84.80 per kg

Driscoll's strawberries 454g

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Recipe Inspiration

Explore the culinary world with Spinneys's recipes. Follow step-by-step instructions and shop for everything you need from Spinneys supermarket.

Mini vanilla bundts with redcurrants

American

55 Mins Prep/Cook

Sausage-stuffed pretzel rolls

Other

80 Mins Prep/Cook

Rosemary and thyme mushroom tarte tatin

French

45 Mins Prep/Cook

Pizza stockings

Italian

15 Mins Prep/Cook

Spinneys Studio

View All

Bringing the land to life

WATCH NOW -10:28 MIN

Where the roots run deep 08:18 MIN

The wow factor 12:25 MIN

Celebrating 100 Years of Spinneys in the Middle East #ItHasToBeSpinneys 01:26 MIN

Seeding the future 09:46 MIN

Cotton candy carnival 07:06 MIN

From Sicily to Spinneys: the Glinwell story 07:45 MIN

We say tomatoes 08:11 MIN

Shooting stars 06:44 MIN

Commitment to culture 05:03 MIN

Emotional maturity 09:15 MIN

Flavour by the barrel 11:11 MIN

Queen of the Italian table 06:40 MIN

The art of balsamic 07:25 MIN

WATCH NOW - 10:28 MIN

Bringing the land to life

WATCH NOW - 10:28 MIN

Where the roots run deep

WATCH NOW - 10:28 MIN

The wow factor

WATCH NOW - 10:28 MIN

Celebrating 100 Years of Spinneys in the Middle East #ItHasToBeSpinneys

WATCH NOW - 10:28 MIN

Seeding the future

WATCH NOW - 10:28 MIN

Cotton candy carnival

WATCH NOW - 10:28 MIN

From Sicily to Spinneys: the Glinwell story

WATCH NOW - 10:28 MIN

We say tomatoes

WATCH NOW - 10:28 MIN

Shooting stars

WATCH NOW - 10:28 MIN

Commitment to culture

WATCH NOW - 10:28 MIN

Emotional maturity

WATCH NOW - 10:28 MIN

Flavour by the barrel

WATCH NOW - 10:28 MIN

Queen of the Italian table

WATCH NOW - 10:28 MIN

The art of balsamic

Bakery

Shop the finest selection of artisanal breads and delicious pastries. Get your groceries delivered straight to your door anywhere across the UAE.

Original Bagel asiago New York style bagels 5 pack 565g

AED 30.50 each

Original Bagel asiago New York style bagels 5 pack 565g

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Cheese Borek 100g

AED 3.70 each

AED 3.70 per 100g

Cheese Borek 100g

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BobRockz breakfast superseed cookies 40g

AED 21.00 each

AED 1.31 per 10g

BobRockz breakfast superseed cookies 40g

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Wholemeal Sourdough Baguette 300g

AED 10.00 each

AED 3.33 per 100g

Wholemeal Sourdough Baguette 300g

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BFree naan breads 2s 240g

AED 23.25 each

AED 9.69 per 100g

BFree naan breads 2s 240g

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Spinneysfood Gluten-Free Ciabatta Rolls 170g

AED 17.00 each

AED 10.00 per 100g

Spinneysfood Gluten-Free Ciabatta Rolls 170g

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Spinneysfood Blueberry Pound Cake 360g

AED 13.25 each

AED 3.68 per 100g

Spinneysfood Blueberry Pound Cake 360g

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Double Baked Almond Croissant 120g

AED 9.50 each

AED 7.92 per 100g

Double Baked Almond Croissant 120g

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Labneh & honey fatayer 135g

AED 7.00 each

AED 5.19 per 100g

Labneh & honey fatayer 135g

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Warburtons medium sliced soft white bread 800g

AED 17.50 each

AED 2.19 per 100g

Warburtons medium sliced soft white bread 800g

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Soreen malt lunchbox loaves x5

AED 19.50 each

AED 13.00 per 100g

Soreen malt lunchbox loaves x5

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Waitrose mini eton mess meringues x12 60g

AED 24.00 each

AED 4.00 per 10g

Waitrose mini eton mess meringues x12 60g

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Lakeland Bake traditional crumpets x6

AED 12.75 each

AED 4.25 per 100g

Lakeland Bake traditional crumpets x6

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Whole apple crumble pie 1kg

AED 57.75 each

AED 5.78 per 100g

Whole apple crumble pie 1kg

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Mr Kipling almond slices x6

AED 27.50 each

AED 13.10 per 100g

Mr Kipling almond slices x6

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Flower Shop

Brighten up your space with these stunning flowers and plants

Shop Now

Lifestyle Reads

Essential editorials to Eat Well and Live Well - only at Spinneys supermarket.

Grill masters

Explore Dubai’s restaurants where the grill is supreme, delivering dishes that are packed with flavour and paired with sauces that enhance every bite

Food | Oct. 22, 2024

Third culture cooking

Restaurateur Sahil Anand is keen to redefine the steakhouse experience in Dubai with Rare, where New York cocktail bar meets art deco

Food | Oct. 22, 2024

Hits from the pits

Aficionados of American barbecue will argue over recipes and preferred regional styles, but they’ll often agree on the best specialist grillhouses in a given city or state…here’s a top 10 of the most essential BBQ restaurants across the United States

Travel | Oct. 22, 2024

Power of Plants

Shop the latest plant-based products to take your lifestyle to the next level.

Beyond Meat burger patties 227g

AED 46.25 each

AED 20.46 per 100g

Beyond Meat burger patties 227g

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Waken mouthwash spearmint 500ml

AED 25.25 each

AED 0.51 per 10ml

Waken mouthwash spearmint 500ml

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Spinneysfood Unsweetened Almond Mylk 1L

AED 12.75 each

AED 12.75 per litre

Spinneysfood Unsweetened Almond Mylk 1L

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Earth Goods organic smooth peanut butter 220g

AED 30.50 each

AED 13.86 per 100g

Earth Goods organic smooth peanut butter 220g

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Spinneysfood Vegan Salted Caramel Ice Cream 500ml

AED 21.00 each

AED 4.20 per 100ml

Spinneysfood Vegan Salted Caramel Ice Cream 500ml

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Remedy kombucha sparkling passion fruit 330ml

AED 20.00 each

AED 6.06 per 100ml

Remedy kombucha sparkling passion fruit 330ml

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Bob's Red Mill tapioca flour 454g

AED 31.50 each

AED 69.38 per kg

Bob's Red Mill tapioca flour 454g

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Nuttelex olive spread 375g

AED 20.00 each

AED 5.33 per 100g

Nuttelex olive spread 375g

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Arlene tom yum spring roll 250g

AED 20.00 each

AED 8.00 per 100g

Arlene tom yum spring roll 250g

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Whole Creations gluten free cauliflower gnocchi 340g

AED 21.00 each

AED 6.18 per 100g

Whole Creations gluten free cauliflower gnocchi 340g

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Nourish by Spinneys

Read through our magazine issues

Eat Real

Welcome to the latest edition of Nourish, where we’re diving into the transformative power of real food – the kind that truly nourishes and energises. In this issue, we’re celebrating wholesome, natural ingredients that not only taste amazing but also fuel our bodies in the most balanced, sustainable way. In our Eat Real section, we’ve packed in exciting recipes, including a comprehensive guide to bone broth, showing you how to make it from beef, chicken and fish bones. Bone broth is an age-old superfood that’s as versatile as it is nutrient-dense, and we’re sharing all the tips for creating the perfect batch. If you’re a fan of slow cooking, don’t miss our Cottage Core feature inspired by TikTok sensation Ballerina Farm’s cooking style, where rustic, slow-cooked meals showcasing cottage cheese as the main ingredient take centre stage. We’re also diving deep into the diets of the world’s healthiest populations in an extensive feature on the Blue Zones – Ikaria, Okinawa and Sardinia – where people live longer and thrive due to their traditional, plant-focused diets. Alongside these time-tested meals, we’re exploring super salads, proteins such as seitan, tofu and tempeh, and refreshing, meal-worthy smoothies. Our Live Well section is filled with must-read health features, including a guide to different types of magnesium and how to choose the right one for your body. We’ve also shared insights into wellness retreats, with a journey to Bali’s renowned Como Shambhala Estate and an exploration of Ayurvedic healing in India at Dharana at Shillim. Plus, we look at the benefits of stretching and Somatic yoga for a more mindful body. And don’t miss our look at Dubai’s local vegan and vegetarian supper clubs, where home chefs are cooking up incredible meals for the community. We’re also previewing the top food and lifestyle trends for 2025 – get ready for an exciting year ahead. May this be your healthiest one yet!

Magazine | JAN/FEB '25

Oh What Fun!

Tis the season to be jolly! And we’ve packed every page of this issue with your festive favourites, all infused with a sprinkle of fun. Get ready to unwrap the magic of making home-made fresh pasta in our “Pass the parcel” feature – the recipes are sure to delight the whole family. It’s all about fresh herbs and aromatics in “Seasons greetings”, bringing the essence of the holidays right to your kitchen, while “Santa’s sack of potatoes,” is where you’ll find delicious, comforting dishes that elevate a versatile staple. And “Merry mains” is filled with all the dazzling dishes you’ll want taking centre stage on the table. Drinkable desserts are a big trend this year – indulge in our Christmas cake shake, gingerbread eggnog and a trifle-tini at our “Dessert bar”! But don’t miss “Bundtle of joy” with our whimsical bundt cakes or “On a roll” for the likes of a strawberry and mascarpone holly roulade, panettone-spiced cinnamon rolls and more… In our “Meet the producers” section – join us as we travel to Seville, home to Europe’s largest organic citrus farm, and venture to South Africa to meet the dedicated farmers behind our favourite potatoes. Finally, our “Live well” section will take you on a journey through Cambodia’s rich heritage and to the top of Oman’s Al Jabal Al Akhdar mountains in search of serene olive groves. May this festive season be filled with joy, laughter and delicious moments shared with loved ones.

Magazine | NOV/DEC '24

Big BBQ

This issue is your guide to mastering the art of American barbecue, from its deep-rooted history to its diverse regional styles. We start with a journey through BBQ’s evolution. Then dive into our features on Cajun-inspired recipes that bring a spicy, Southern flair to your grill. And don’t miss our comprehensive guide on the essentials of BBQ: how to harness salt, fat, acid and heat. From the tangy allure of Texan BBQ to the creamy charm of Alabama white sauce, we’ve got the quintessential sauces covered. Experience the smoky goodness of Memphis-style preparations and explore inventive. Indulgence takes centre stage with our range of mouthwatering burgers and loaded hot dogs. To stay true to our USA theme, we’ve also ventured to California’s Central Valley to meet with the passionate grape and stone fruit growers who embody dedication to quality and sustainability. Their stories of generational farming and commitment to both the planet and its people are truly inspiring. And there’s so much more to discover!

Magazine | SEP/OCT '24

Hello Summer

Summer is upon us! So, we’re whisking you away from the heat for a culinary journey through dreamy and popular European destinations. This issue is a celebration of fresh produce, quality products and vibrant flavours from Italy, France, Greece, Spain and the UK. Our “Under the Italian Sun” section (pages 45-53) promotes Italy’s love for al fresco dining. And nothing says summer in Italy more than a melon salad with bresaola and burrata! Or a chunky caponata panzanella salad – with a bounty of sun-ripened tomatoes. We’ve curated the perfect French spread, which can easily be created indoors (pages 55-61). Enjoy the rustic charm of creamy salmon rillettes, the savoury delight of pissaladière and an assortment of other picnic-perfect items. If you’re not in Greece this season – get away with us as we explore a few of the classic as well as some hidden gems of Greek cuisine (pages 63-70). Beyond the familiar flavours, discover lesser-known recipes from picturesque islands. Dive into dishes like bourdeto, a seafood stew from Corfu; mageirio, a light one-pot dish typically made with a variety of vegetables; and domatokeftedes, tomato fritters that are served with htipiti, a classic red capsicum and feta dip. Our Spanish feature (pages 73-81) takes inspiration from the bustling pintxos bars of Bilbao and San Sebastián with a delicious assortment of small bites. We end with a classic garden party – straight out of the English countryside. Relish the comforting tastes of a traditional ploughman’s platter and indulge in the sweet, creamy delight of Eton mess. So whether you’re here for the summer and need culinary escapism, or are heading to Europe and want to keep that holiday spirit going, we hope these recipes inspire and nourish you.

Magazine | JUL/AUG '24

Farm Fresh

We headed to the UK to meet some of our trusted growers. Imagine this: we’re sitting at a table in a boardroom in the middle of a farm on a British island. In front of us is a mountain of tomatoes – all shapes, sizes and rainbow colours. And along with our growers from Isle of Wight Tomatoes, we’re sampling extraordinary varieties. Mid bite into a wabi sabi tomato, which is like eating a Bolognese sauce, we’re reminded just how far we, the Spinneys team, will go, to pick our producers and our products. On the same trip to the UK, we met with fourth-generation farmer Chris Chinn, who grows new season asparagus and vibrant pink rhubarb in the Wye Valley, Herefordshire. We also popped over to Glinwell, just outside St Albans, to check on our organic capsicums, cucumbers and sweet Palermo peppers. You’ll find all these stories in our Meet the Producers section. The rest of this edition is packed with recipes that celebrate our bounty of fresh fruit and vegetables, as well as responsibly caught seafood. If you haven’t tried any of the leafy greens such as cavolo nero, rainbow chard and kale, or the golden beets and carrots with tops from our organic fridges, turn to pages 51-56 for inspiration! Summer is around the corner! Enjoy the last of the good weather, with lazy weekend lunches or balmy dinners.

Magazine | MAY/JUN '24

Connect.Share.Care

This latest edition of Nourish magazine celebrates the essence of connection through the universal language of food. There are a number of important occasions happening in March and April around the world – including Ramadan and Easter. We’ve delved into the heart of both these significant events, showcasing traditions and flavours that enrich our lives from different cultures’ cuisines. Turning our focus on local content, specifically, we have an interview with chef Ionel Catau from Gerbou, an Emirati supper club concept, shedding light on the culinary treasures of the region. We also sit down with Dubai’s favourite cake designer, Nadia Parekh, who shares insights into creativity, business and emerging trends in the world of confectionery. Furthermore, we take a closer look at our Spinneys Local Business Incubator Programme winners, highlighting the journeys of these ambitious entrepreneurs. And let’s not forget our ‘Good eggs’ guide, where we explore imaginative ways to repurpose egg cartons and shells, transforming them into delightful Easter arts and crafts for the whole family to enjoy.

Magazine | MAR/APR '24

Eat Well, Live Well

Happy New Year! We’re looking forward to what 2024 has in store. Several food trends are in full swing; more high-tech food trucks will be a major sector of service industries; flax seeds, broccoli, avocado and spinach will be especially helpful in terms of improving hormone dysregulation; Italian cuisine will become even MORE popular than ever before; buckwheat is set to be widely consumed in an ever-broader range of products than just soba noodles; and a gender shift will see female connoisseurs rise in the food and beverage industry.

Magazine | JAN/FEB '24

Season's Greetings

As we approach Christmas, we’re excited to bring you this special festive-themed edition that’s full of entertainment and a good dose of cheesy puns.

Magazine | NOV/DEC '23

Let's Grill

Whether you’re a seasoned grill master or a beginner looking to unlock the secrets of the BBQ, there’s something for everyone in this issue.

Magazine | SEP/OCT '23

The Tropical Issue

The summer edition of Nourish is a culinary escape inspired by the tropics. Prepare your taste buds for a delicious journey as we bring you a selection of recipes from across the world

Magazine | JUL/AUG '23