Ingredients
- SpinneysFOOD Organic Cucumber 1
- SpinneysFOOD Whole Wheat Bread 8 slices
- SpinneysFOOD Feta 225g
- SpinneysFOOD Fresh Mint leaves A handful
- SpinneysFOOD Greek Yoghurt 120g
- SpinneysFOOD Za’atar 1½ tbsp
Nutrition (Per serving)
- Calories 344
- Fat 17.6g
- Saturates 11.2g
- Protein 17.6g
- Carbs 28g
- Sugars 6.1g
Given the cook-at-home nature of Spinneys and natural variations in ingredients, nutritional information is approximated."
Zaatar, cucumber and feta finger sandwiches
Middle Eastern 15 Mins Prep
- Thinly slice the cucumber.
- Crumble the feta cheese. Chop the mint leaves. In a small bowl, combine the feta, mint, yoghurt and za’atar.
- Lay out the slices of bread. Spread a generous layer of the feta filling on each slice. On every alternate slice of bread, layer the cucumber slices. Top with another slice of bread.
- Trim the crusts and cut each sandwich into finger-sized pieces.
- Arrange the za’atar, cucumber and feta finger sandwiches on a platter and serve.